Roast: Medium-Light
Tasting Profile: Notes of milk chocolate, fruity undertones, and caramel sweetness.
Grower: Smallholder farmers from the Sidama zone in Ethiopia.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 meters above sea level
Soil Type: Nitisols
Process: Fully natural process, meticulously sorted by hand, and dried on raised beds.