ShroomDNA Mushroom Coffee Blend with Chaga & Lion's Mane | Instant Focus + Clarity All Day | Organic + Vegan + Gluten Free | No Added Sugar | 20 Count
 
The instant New York Times bestseller, "Big Vegan Flavor," has been named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald. This groundbreaking and comprehensive “vegan flavor bible” features 150 must-make recipes from the wildly popular home cook and creator behind Rainbow Plant Life, Nisha Vora.
With over two million devoted fans online, Nisha Vora has established herself as a trusted source for exceptional vegan recipes for home cooks. Her “flavor first” philosophy focuses on creating plant-based dishes that taste amazing, regardless of labels. In her new book, Nisha shares essential principles of plant-based cooking for the first time. She covers how to maximize the flavors of ingredients, understand essential flavor pairings, achieve irresistible textures, and explore the many ways vegetables can be enjoyed.
Nisha's book showcases the endless creative possibilities within the plant-based kingdom and the exciting ways to achieve bold flavors. By illuminating the how and why of fundamental cooking principles, Nisha empowers readers to boost their confidence and reach their full plant-savvy potential in the kitchen. Whether you're new to incorporating veggie meals or an experienced home cook seeking wow-worthy dishes, "Big Vegan Flavor" has something for everyone.
Featuring over 150 globally-inspired recipes, easy “flavor boosters,” simple swaps, make-ahead tips, and more, this book is filled with ideas and inspiration. Each recipe includes a quick tutorial, such as learning how to brine plants for perfect tenderness in dishes like Miso Butter-Seared King Oyster Scallops or creating a Chai-Spiced Custard Tart with Mango. "Big Vegan Flavor" is a must-have guide for anyone looking to elevate their plant-based cooking skills and create delicious meals with big flavors.